Black Pots and Louisiana Cooking

Every Wednesday  starting today I plan to post a new encounter with people who have a passion for their lives and how they practice that passion. This is sometimes called folklore, sometimes oral history, sometimes a conversation, and to me it is always fascinating....

Premiere of new documentary

My new documentary on Cajun foodways is one week away. Followed the story through Prairie (meat country) and Coast (seafood) over a year and in the process gained from the verve of the people, their inventiveness, resiliency and values. And wait until you see Neil...